Are you looking for answers as to why you feel the way you do?

YGHJ Recipes

Salads

Rainbow Salad

Rainbow Salad

Ingredients Makes 1 serving [print-me] Print Out Recipe 1 carrot, shredded 1 cup purple cabbage,...

read more

Mains

Tex Mex Chilli

Tex Mex Chilli

Ingredients [print-me] Print Out Recipe 2 Tbsp ghee or olive oil 1 brown onion, chopped 2 cloves...

read more
Ratatouille

Ratatouille

Ingredients [print-me] Print Out Recipe 1/2 cup olive oil 2 large onions 3 garlic cloves 1 medium...

read more
Pad Thai

Pad Thai

PREP 15 MINS COOK 15 MINS TOTAL 30 MINSIngredients [print-me] Print Out Recipe 8 ounces flat rice...

read more

Sides

Seed Bread

Seed Bread

Ingredients [print-me] Print Out Recipe 1 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup mixed...

read more
Mushroom Risotto

Mushroom Risotto

Ingredients [print-me] Print Out Recipe 6 cups vegetable broth, divided (only need 350ml of broth...

read more

Sauces/Dressings

Tahini Miso Sauce

Tahini Miso Sauce

Ingredients Makes 1 serving[print-me] Print Out Recipe 3 Tablespoons tahini 2 Tablespoons garbanzo...

read more
Basil Dressing

Basil Dressing

Ingredients Makes 1 serving[print-me] Print Out Recipe 2 cups fresh basil 1/2 lemon, juiced 1...

read more
Pesto Sauce

Pesto Sauce

A favourite in our house it goes with anything, on salmon, on chicken, in an omelette!! ...

read more

Treats

Glo Bars

Glo Bars

Ingredients [print-me] Print Out Recipe 1 1⁄2 cups gluten-free rolled oats 1 1⁄4 cups rice crisp...

read more
  • “Let food be thy medicine and medicine be they food” ~ Hippocrates