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Ingredients

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  • 1 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup mixed seeds (sesame + hemp hearts)
  • 1/4 cup ground flax
  • 1/4 cup ground chia
  • 1/4 cup psyllium husk
  • 1/2 tsp salt
  • 1/4 cup Tahini
  • 1 1/4 cup water
Seed Bread

INSTRUCTIONS

  • Heat oven to 375F
  • Grease bread pan or insert parchment paper
  • Mix ingredients together except water and tahini
  • Mix tahini and water and add to the dry ingredients. Stir until thick and doughy
  • Put into pan
  • Bake 50 minutes until it sounds hollow when tapped
  • Let sit for 15 minutes before slicing

Makes 1 small loaf – you can double all ingredients to make 1 larger loaf.