Ingredients
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1/2 cup olive oil
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2 large onions
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3 garlic cloves
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1 medium eggplant, cubed
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2 green peppers
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3 zucchini
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1 28oz can tomatoes
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1 tsp salt
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1/4 tsp pepper
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1 tsp oregano
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1/3 tsp thyme
INSTRUCTIONS
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In a 6qt pot, saute onion and garlic in oil for 2 minutes
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Add eggplant and cook for 5 minutes, stirring often
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Add peppers and cook for 5 minutes, continuing to stir often
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Add zucchini and cook 5 minutes while stirring
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Add seasonings and tomatoes
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Cover & simmer 30 minutes